HarperCollins Publishers Ltd, Registered in Scotland, Company No. 27389, Registered Address: Westerhill Road, Bishopsbriggs, Glasgow G64 2QT

Cooking the Books

  • BOSH!

    Lifestyle Non-Fiction Book of the Year 2019

    As seen on ITV’s Living on the Veg

    ‘The vegan Jamie Olivers’ The Times

    Learn more >> MORE DETAILS
  • Christmas with Good Housekeeping

    The ultimate Christmas cookery companion for every household from Britain’s most trusted kitchen.

    Learn more >> MORE DETAILS
  • Basics to Brilliance Kids: A Healthy Book for Big and Little Cooks

    Australia's Number 1 best-selling cookbook author returns with a new cookbook for the modern family who love to eat, cook, celebrate and have fun together.

    Learn more >> MORE DETAILS
  • Basics to Brilliance

    Donna Hay returns with a stunning new book, Basics to Brilliance, the ultimate guide to being brilliant in the kitchen. Includes over 200 mouth-watering recipes and stunning photography.

    Learn more >> MORE DETAILS
  • Slow: Food Worth Taking Time Over

    ‘A warming cosy treasure trove of a book’ Nigella Lawson

    ‘A sumptuous volume of recipes that urges you to linger in the kitchen.’ The Telegraph

    Food worth taking time over

    Learn more >> MORE DETAILS
  • Fortnum & Mason: Christmas & Other Winter Feasts

    Capturing the magic and finest festive traditions of Fortnum & Mason, Christmas and Other Winter Feasts gathers together everything you need to enjoy a truly delicious winter.

    Learn more >> MORE DETAILS
  • The Christmas Chronicles: Notes, stories & 100 essential recipes for midwinter


    From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice.

    Learn more >> MORE DETAILS
  • The Nut Butter Cookbook

    Over 60 naturally nutty recipes!

    Learn more >> MORE DETAILS
  • Rogan

    Revered as a chef throughout the culinary world, Simon Rogan has a brilliant reputation for artistry, innovation and excellence, and is renowned for the talent, vision and clarity of ethos he brings to his different restaurants.

    Learn more >> MORE DETAILS
  • Pasta, Pretty Please: A Vibrant Approach to Handmade Noodles

    By pasta ninja and Instagram star Linda Miller Nicholson, a stunning cookbook featuring artistic pasta in every colour and shape under the sun, all made using all-natural colours from vegetables, herbs, and superfoods and including 25 colourful doughs, 33 traditional and modern shaping techniques, and 22 perfect sauces for your pasta creations!

    Learn more >> MORE DETAILS
  • The Modern Cook’s Year: Over 250 vibrant vegetable recipes to see you through the seasons

    Winner of the Guild of Food Writers Cookery Book Award and OFM Best New Cook Book 2018

    An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients.

    Learn more >> MORE DETAILS